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Smokehouse Burgers

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McCormick® Smokehouse Ground Black Pepper infuses burgers with applewood smoke flavor.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 12 minutes

Pages 1 of 4

Smokehouse Burgers(continued)

1 pound ground beef

1 tablespoon McCormick® Onions, Minced

1/2 to 1 teaspoon McCormick® Smokehouse Ground Black Pepper

1/2 teaspoon McCormick® Garlic Salt

4 hamburger rolls

Lettuce, tomato and condiments (optional)

Pages 2 of 4

Smokehouse Burgers(continued)

1. Mix ground beef and seasonings in medium bowl until well blended. Shape into 4 patties.

2. Broil, grill or pan-fry 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).

3. Serve burgers on toasted rolls. Sprinkle with additional Smokehouse Pepper, if desired. Garnish with desired toppings and condiments.

Pages 3 of 4

Smokehouse Burgers(continued)

per serving

Calories: 327

Fat: 15 g

Carbohydrates: 22 g

Cholesterol: 77 mg

Sodium: 513 mg

Fiber: 1 g

Protein: 26 g

Pages 4 of 4